Now booking Easter Cookie Workshop

Easter Cookie Decorating + Make Sprinkles Workshop
Decorate chunky Easter egg cookies using flavored icing (vanilla, blueberry and lemon) and make your own sprinkles. We’ll use jars and piping bags of royal icing and Easter themed sprinkles. You'll create and take home your own parchment sheet of hand made royal icing edible decorations such as:
• duck-shaped transfers
• textured “giant sprinkle” balls
• glossy bead sprinkles
• tiny flower decorations
You’ll leave with:
• four large decorated cookies
• a blank cookie with icing to decorate later using your dried edible decorations
• jars and piping bags of royal icing
sprinkles
• template for home made sprinkles
• tray for working and transport
• a clear top gift box and bow
**Each guest will also receive a jar of craft baubles to take home for crafting**
Date & Time: Thursday, April 2, 2026 | 4:30 - 6 PM
Location: Craft Room | Clifton Park Senior Community Center
The Craft Room is a room located within the main event space at the center.
Cost: $30 per participant

Get creative in this special, limited-capacity cookie decorating workshop hosted by Frosting Factory! In this hands-on experience, participants will learn step-by-step techniques for decorating a themed set of cookies inspired by the world of fashion dolls and timeless style. Designs may include iconic accessories and silhouettes such as a surfboard, purse, shoes, and more. Perfect for beginners and seasoned decorators alike, this guided workshop will cover icing techniques and decorative finishing touches. Each participant will leave with a beautifully decorated set of cookies and new skills to try at home. This program is presented in connection with the exhibition Barbie™: A Cultural Icon.”
Date & Time: Sunday, March 8, 2026 | 1-3 PM Space is limited and advance registration is required by March 5.
Location: Student Center | New York State Museum
Cost: $25 per participant.






Google Meet link to be provided and materials pick up in Troy or Clifton Park December 9/10.



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